This was our lunch today.. I took the leftover Sloppy Joes, mixed it with oatmeal, vital wheat gluten and some breadcrumbs and cooked them for several minutes a side in my cast iron skillet. I used Vegan Gourmet jack, tomatoes, mustard, relish and iceberg lettuce. Yee-haw! On the side is a slaw I made from daikon, cabbage, red onion and carrots, leftover from the other night. The trick to eating leftover slaw is to dress it very lightly and not salting it until you're ready to eat it.
The Good Stir Fry
Here's the pic of dinner last night. I wrote about it in my last post. I'm not happy with my pictures, I'm not sure if it's my new crappy monitor, but theylook really dark and it annoys me. I guess I should figure out how to use Photoshop.
I'm not sure what we're doing for dinner tonight. We'll probably have leftovers and I'll make a big salad. I need to clear out my fridge because on Wednesday I'm making a trip to Trader Joes! I live around 70 miles from one, so I don't go often. I sooo wish they would open one up near me.