I was reading Zenpaw's blog(http://zenpawn.com/vegblog/archives/00000009.html)the other day and I was inspired to make Kimchi!
I took a head of nappa cabbage (salted it and drained it for 4 hours), 6 cloves garlic, 3 tbsp cayenne pepper, 2 tbsp red pepper flakes, 1 large onion, caraway seeds, ginger root and some braggs apple cider vinegar and mixed it all up in bowl, then let it sit out at room temperature for 3 days. (I covered it with plastic wrap). Then I chilled it and ate some with my leftover tofu scramble for breakfast. It is HOT!! I like it. I look forward to experimenting with more flavors and different cabbages.
I'm off to the grocery store for my midweek muchies.