The quiche is much better today than it was fresh out of the oven, but that's no surprise. I've never had authentic quiche since I I have never liked eggs, so I can't compare it to the "real thing". I will keep working on the recipe until it is something my kids and husband say is delicious. Most vegans would probably love the quiche, but the family is a different story. lol.. they were not impressed.
Lunch for me today was leftover quiche with the tomato sauce and a baby spinach salad.
I created a new recipe that I'm going to try for dinner. It is a version of "BLT" pasta salad. I have some tempeh marinating in dark soy sauce, apple cider vinegar, garlic, liquid smoke, nutritional yeast, lots of black pepper , stevia and dijon mustard. I'm going to bake that up and make the salad out of whole wheat pasta, cherry tomatoes, fresh basil, veganaise, red onion, relish, garlic, dijon and broccoli. I think I'll serve some sugar snap peas on the side. If it turns out well, I'll post the recipe. I'm still playing around with the ingredients.
We ordered pizza for dinner last night. I ate it. I hate that I am not as strong as I'd like to be. I seem to give in to cheese about once a week. I guess it's better than I used to be... but it still bothers me. Hopefully soon, I'll be able to let go of my cheese obsession. I really, really believe in being vegan and I can't stand not living my beliefs. bleh. On the bright side, the whole time I was eating it I was mentally talking to myself about the cows and thinking of the puss in the cheese and so on. Last night I had an upset stomach thinking of it. I could feel it just sitting there and it bothered me.