The Vegan Club (http://theveganclub.blogspot.com/2006/06/contest-cooking-with-quinoa.html) is having a Quinoa contest!
I made this recipe up just now and it's pretty good if I say so myself. Feel free to add more veggies, red bell pepper would be really good and pretty.
Quinoa Sushi Salad
1 cup quinoa
2 cups water
1 small bouillon cube
2 inches of peeled ginger, smashed
1 large garlic clove, smashed
-make sure to rinse the quinoa, then bring it all to a boil, simmer for 3 minutes, put the lid on it and turn the heat down as low as it will go. It should be ready in 20 minutes.
Cool the quinoa.
In a large bowl add the cooled quinoa and these ingredients, then toss with the dressing:
2 large carrots, diced
1 cup daikon, cut however you like it
1 large english cucumber, diced
1 small red onion, finely diced
1 has avocado, diced
1/2 cup nori shreds
1/4 cup soysauce
1/2 cup water
1 clove pressed garlic
1 tbsp toasted sesame oil
1/2 tsp grated ginger
1-3 tsp wasabi paste (start with 1, then taste)
juice of 2 limes
-Chill for at least an hour and serve, sprinkled with toasted sesame seeds if desired