Sunday, June 11, 2006

Tofu quiche

Tofu Quiche, Cous cous and Chard
We had the above for lunch today. I sauted cremini mushrooms, peppers and onions and added it to the quiche. I used chickpea flour for the binder just to see how it would work. It was OK, but not fabulous. I'll stick with arrowroot or whole wheat flour from now on. I shredded some frozen un-cheese on top of the quiche which worked nicely. Next time I will add a lot more veggies. I made an uncooked tomato sauce to go with it.
I'm still without a computer, but at least I can upload my photos now.
For dinner I'm not sure what we're having. I have a house full of teenaged boys right now and I'm not sure if we'll have company for dinner.

4 comments:

  1. Looks good, Melody. Real women eat vegan quiche!

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  2. What a great picture of the quiche!

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  3. No computer? eekk I hate it when that happens.. Your quiche looks good

    Teddy

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  4. I bought a package of silken tofu last week and have been trying to decide what I'll do with it. I think you've made up my mind! :)

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