Grilled Veggie, Pesto and "Cheese" Quesallia with Baby SpinachBrunch today was the above. I used my leftover pesto and grilled veggies from the other night and topped it with baby spinach and the cashew cheese I made yesterday. I was delicious. I ended up folding in in half before eating it and everything stayed in nicely. I topped it with fresh red peppers.
Dinner tonight is a version of my "Good Stir Fry". It's basically a coconut curry or thai dish with tofu, veggies, lots of cilantro, kafir lime leaves and of course, hot sauce. Even though it's not a stir-fry, I call it that because whenever I made a version of this dish, my kids proclaimed, "Mom, this is sure a good stir fry" and would say, "Mom, will you make the good stir fry tonight?" Tonights version has onion, garlic, yellow peppers, red peppers, ginger, green beans, broccoli, sweet potatoes, tofu, lime leaf, lime juice, siracha, cilantro. Right before serving I'll add diced red bell pepper and more fresh cilantro and a squirt of lime juice. I'll serve it over eithre basmati rice or brown rice. I'll post a pic of it tomorrow.
Oh... I am writing this from my very own computer! My monitor is horrible, so my husband will have to find me a better one, but I'm not complaining. I'm thrilled to be online again in my own room!