Tonight we are haing Whole Wheat Angel hair, Veggie Marinara with TVP and salad for dinner. I've baked two loaves of bread (I usually am the one who eats most of my homemade bread, but I want to get my kids into the habit of it) and we'll probably have a smoothie or something for dessert. My husband asked for dinner to be ready at 4pm because he had a very early lunch and he wants to eat dinner before he works out. I might take a pic and post it tomorrow.
I'm really hoping that my Personal Chef business picks up. I need to figure out a way to market myself better, I think.
I'm planning on doing some big time cooking the next couple of days. I want to make Fajitas, but I need to make some seitan to do that. I also want to make some Chinese Eggplant, Mooshi, Fried Rice, more Un-cheese, tortillas and some Pina Colada Ice Cream. I tend to do big batches of cooking and then eat for several days, then do a big batch again, especially in the summer. Oh.. and I want to make a Sage Lentil Soup that I saw on blogger, but I need to remember who posted the recipe. I'll bet the leftover soup will make great sausage patties. The great thing, is that I don't have to do to the store to do any of the cooking I want to do.... and that's a good thing!