I think these are the best veggie burgers I've ever made. My husband actually asked me if I made them or bought them! He said they reminded him of Grillers. I hate Grillers, because they are to "meaty" for me, but I loved these. I used Okara from 1 batch of soymilk, lentils, some cheese sauce from the macncheese, dried tvp, lipton onion soup mix, oats and a couple of tbsp vital wheat gluten. That's it. They held together perfectly after chiling for 2 hours and I grilled them, covered for 5 minutes a side in my grill pan. My only complaint was they were too salty, so next time I will not use as much soup mix or I'll just use onion flakes and a veggie cube.
The veggies were brushed with my mustard vinaigrette (I use whatever is leftover in a dijon mustard container, add apple cider vinegar, garlic, stevia and a little bit of olive oil). We go through a ton of mustard, so I have a bottle of this every week. I like to save the plastic mustard bottles to keep my other salad dressings, habanero sauce and other sauces in.
I've been having wicked bad luck lately. I had that fall over a week ago and I'm still not doing vrey well. I'm in a lot of pain and I have barely slept. I'm pretty much close to losing my sanity.. uugghh.. but I know this will pass. On Sunday, I was sitting in my room on the computer and all of a sudden, my ceiling fell down around me. I wasn't hurt, but it's really annoying and I'm waiting for my husband to either take care of it or figure out we need to hire someone. My husband and I have separate bedrooms and it's hard sleeping in here like this. I feel like it's unhealthy to breathe all of the insulation. I am a total insominac anyway, and between my injury and this I feel like I'll never sleep again. (I have to sleep with a sound machine and ear plugs and it's almost impossible for me to sleep with anyone in the room... I'm very oversensitive)..
It's going to be extremely hot here for the next 3 days and I am not planning on doing much cooking. I should have done a marathon session yesterday, but I didn't. At least I have the burgers and veggies for today. Maybe I'll be doing a raw food day!