Coconut Lime Cookies
Earlier today I made a batch of these from Vive.. I sub'd stevia for the sugar, but still used 1/3 cup of maple syrup. I was very pleased with the result! I had one earlier in the day and we each had one after dinner. Oy... we have a problem. Before I went vegan, I hardly ever ate sweets or baked good because I hated eggs and sugar... now this whole new world has opened up, egg and sugar free. I need to limit myself to empty calories 1 day a week. I've been using stevia in smoothies almost daily, but they are very healthy and delicious. Usually just frozen fruit, ice, greens, flax, stevia and coconut extract.