This was from VWaV.. I followed the recipe, but added more garlic, lots of ginger, lots of siracha and some liquid smoke. It was excellent. In fact, my almost 15 year old said that it was the best food he's eaten in his life! Next time I make it, I'll add more veggies. I'm thinking green beans, shredded carrots and red bell peppers would be amazing. I have a feeling we'll be eating this a lot over the next 6 months or so. It will pack well in for school lunches too.
MooShi Veggies and Tofu
This was delicious as well. I made a bunch, using a whole head of cabbage. Here's the recipe.Wheatberry Salad