Yesterday, I did some batch cooking. I do this all of the time, but rarely take pics of the finished products.
Sauteed Kale with Garlic, Crushed Red Pepper, Nutmeg and Lemon Juice
Tahini Sauce, (tofu based, no oil.. adapted from VwaV)
Bean Burgers (made from leftover Chili from the other day)
Steamed Green Beans tossed with the Tahini Sauce, Sauteed Zukes with crushed red pepper, thyme and onions
Cooked Seitan , marinating in homemade BBQ sauce
For dinner last night, I sauted some tofu, onions and bbq seitan and served it over couscous. We had veggies on the side. No picture though. I HAVE to get more memory for my camera. I can't take more than 8 pics at a time.
I also made bfreakfast burritos for my kids... they have to be out the door at 6:50am, so breakfast is not something they want to deal with. Having these on hand is great, since they eat them up. I made them with eggs, but next time, I will make them with scrambled tofu and see if they still like them. I added sauted peppers, mushrooms and onions to the eggs and put some ketchup on the tortilla before rolling them.
Send baby vibes!!