Sometimes, the best dishes happen by accident. I had some veggies I needed to use up, so I threw together this quick clean out the fridge meal. It is a cross between PadThai, Lo-Mein and Mooshi as I used 5 spice powder, lemongrass, kafir lime leaves, lots of garlic, ginger, soy sauce, lime juice and tomato paste to create a delicious sauce. The veggies and tofu were quickly stir fried in my cast iron in batches while the water was boiling for the pasta. This meal took less than 30 minutes and I didn't even say YUMO or FANTABULOUS once! The veggies included red and yellow peppers, daikon, red cabbage, onion, scallions, bean sprouts and cilantro. I topped my portion with a lot of siracha as you can see. I only used 2 tbsp of spicy, toasted sesame oil for the entire dish. I served it over brown rice pasta.