Glazed Seitan and Snow peas
This is such a simple, yet tasty dish. It can be make in around 15 minutes. I sprayed my beloved cast iron with cooking spray and used 1 tsp of spicy sesame oil and seared the seitan, then added some homemade teriyaki, gomasio and 4 tbsp of Newman's Own Light Sesame Ginger dressing, lots of garlic, ginger, dried hot peppers and a pound of frozen sugar snap peas. I used 6 oz of the chicken style seitan I made several days ago. When it looked a little dry, I just added water and reduced it down until it glazed the seitan and veggies nicely. This made 4 small servings or two huge servings. I ate my serving above with a cup of brown rice and am very full.
I have received a cooler full of Lightlife products to review. I will include my own personal review as well as my my husbands and kids.
Melomeals.com
I have received a cooler full of Lightlife products to review. I will include my own personal review as well as my my husbands and kids.
Melomeals.com
dman. that looks GREAT! i have some seiten left over...maybe i'll make that tonight. you wonderful woman you....
ReplyDeleteHealthful, delicious, and fast? This is wonderful! Thank you!
ReplyDeleteSusan from Food "Blogga"
This dish looks delicious but nice and simple. I have a love hate relationship with seitan though. I think I got it right one time and that was that. Every time since, it's either been too dense/rubbery/tough or too spongy/soggy breadish.
ReplyDeleteYou are so lucky! Why won't Lifelight show me some love?
15 minutes to prepare? Take that, Rachel Ray.
ReplyDeleteBrilliant - love those quick meals!
ReplyDeleteCan't wait to see what you do w/ your box of goodies.
This does indeed look tasty and I'm a huge fan of sesame seed oil. I love the flavor it imparts and your photo looks great!
ReplyDeleteAri (Baking and Books)
That looks just delicious!
ReplyDeleteOh my goodness... that pooder is so cute! :D
ReplyDeletelooks wonderful! I have never tried seitan or tempeh but I am so anxious to give it a try now!
ReplyDelete