Homemade Lowfat "Goddess" dressing
Baked "Falafel"
Steamed Collards
As you can see, I've done a lot of cooking today. I like planning ahead for the week and using up everything possible in my fridge before I do any more shopping. We are set for a while. I will make salads and more veggies, but I can fix quite a few meals with the staples above. I also cooked up a double batch of Quinoa, which I will be using to make a stuffing my new Poblano Chile recipe later this week. Oh.. and I have a batch of Creamy Wasabi Slaw in the fridge as well.
I love being prepared with healthy and delicious food at my finger tips. Everything here was made very low fat/calorie without sacrificing any flavor.
Yum! Everything looks and sounds so good! Any falafel tips you can offer? Mine never seem to turn out quite right, but yours look perfect!
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Melody, wow, that's a lot of cooking! Sushi salad is such an interesting idea, and it looks just gorgeous in the photo. I made lowfat goddess dressing today too, from fatfree vegan. It's so delicious! And it would be awesome with falafels...
ReplyDeleteWow, Melody! Everything looks fabulous! I just saw falafel veggie burgers on another blog and thought it was so clever. I always bake falafel and really prefer them that way. I would love to see the Wasabi Slaw too!
ReplyDeleteEverything looks SO good! I totally love the collard/tofu mixture there. That goddess dressing must be fantastic, and probably would be slammin' on falafel. BAKED?! Woah! So much good (in every sense!) food there, Melody. You've been busy, woman. I like it! I like it all!!
ReplyDeletelots of cooking !!!
ReplyDeleteeverything looks very good!
I hope your recipes are going to come out in print because everything is fantastic! Oh my I am drooling all over my keyboard. :o)
ReplyDeleteWow. Just wow!
ReplyDeleteCan I come to your house for dinner?
BTW, I tested the recipe last week. It was proclaimed to be one of the best things I've ever made. M had most of it before I could! I'll be posting about it later.
Oh my goodness, it looks like you took the kitchen by storm! Everything looks lovely :)
ReplyDeleteEverything looks great. Are you still following Weight Watchers? It's nice to see such varied and flavourful 'diet' food, though it deserves a better name than that.
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those look amazing. that's what you "throw together" from your fridge??? i usually get a salad. and that's it.
you are so creative. you should write a book that's "what you can make from what's in your fridge"
You captured some excellent photos there. I just picked up some kale and bok choy myself!
ReplyDeleteThat's an awful lot of scrumptious food you've got there. Need some help finishing it off?
ReplyDeleteWow - what a selection of beautiful food!
ReplyDeleteI don't know where to start. I just love it all!
ReplyDeleteHow many people are cooking for! They are a lucky bunch. I'm a fan of leftovers myself, it's always healthier, cheaper (and tastier!) then stuff I can buy near work.
ReplyDeleteYour goddess dressing looks DIVINE.
how wonderful! i do exactly the same thing. when i get in the mood, i go nuts because there could be days where i don't want to go near the kitchen! that falafel looks delicious -- i've never made it baked. mind posting the recipe?
ReplyDeleteBest Melomeals post ever!
ReplyDeleteEven the spaghetti looks amazing.
Your quinoa sushi salad looks really unique and tasty. And of course, I'm all about falafel. Love the different ways you serve it.
ReplyDeleteyou are a domestic goddess...and a photographic diva.
ReplyDeleteOh my, that is a lot of cooking! I can't even pick out my favorite- I want a little bit of each, buffet style. And your food photography is looking gorgeous lately! Delicious, all around.
ReplyDeleteOh my Goodness! What an amazing post! It all looks so good! And I love that it’s all low fat/low calorie too!!
ReplyDeleteAll too gorgeous that food that you cook. Simply brilliant!
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