The main dish was a seitan pot roast of sorts that was baked in a flavorful marinade of dijon, tamari, garlic, fresh rosemary, sherry and a tsp of olive oil. Carrots, mushrooms, onions and potatoes were deliciously caramelized along with the seitan.
Lunch for my husband. This man adores seitan. I have made him a different sandwich every day and he's a happy man. Even though I liked my cutlets, I can't eat seitan more than once or twice a week, so my lunch was leftover split pea soup and a veggie wrap on a low carb/calorie lavash. No pic of that.