A couple of months ago, Urban Vegan blogged about tofu with wasabi beurre blanc and I've been craving it ever since. Of course, I don't have the cookbook she used, soI have no clue how she made it, but the wasabi and grilled tofu combo was calling my name today, so I tried my hand at it. I didn't make beurre blanc, because I had no clue what all was in the recipe, but I did use wasabi, ginger, garlic, kelp, lime juice and toasted sesame oil in the marinade. I colored it with pomegranate juice and probably should have used less as you can see! Pea puree with garlic, wasabi and a tiny bit of sesame oil complimented the spicy, charred tofu and a side of daikon, cukes and avocado rounded out the meal nicely... oh I forgot, I grilled some mushrooms as well. I'll definitely make this again, but next time I will look at the original recipe first so I can make the sauce to go with it.