These were really good. I mixed tofu, quinoa, bean sprouts and various spices to create an asian inspired burger. We've been eating these in salads, in sandwiches and with various sauces.
I haven't been doing a lot of cooking, mostly eating the leftovers of the big batch cooking, but we are in need of more food, so I'm sure I'll have more to post tomorrow.
I am very excited to announce that I will be cooking at Cafe Indigo starting Monday! The commute will be long, but worth it, as it is exactly what I've been wanting to do for a while. Cooking in a vegan cafe and bakery? SCORE! We will be starting Sunday brunch on April 15th. I think I am going to start a Cafe Indigo blog so you guys can see the delicious food and baked goods! It is located in Concord, New Hampshire, so stop in if you're around this neck of the woods. Not only is Cafe Indigo 100% vegan, it is organic as well. My task within the next month or so is to figure out how to make a Siracha like sauce, since I use that in so much of my cooking. Does anyone know of an organic version of something comparable?