I was craving some live enzymes, so had this awesome salad for lunch. Baby arugula, carrots, some of the red cabbage from yesterday, sprouts and a pear were complimented by 1/4 cup of homemade hummus instead of dressing. 5 points for this HUGE salad.
The seitan "turkey" breast turned out pretty well. It needs just a tiny bit of tweaking and I need to figure out a way to slice it super thin. My cheap mandoline is not cutting it. Literally. I cut about 1/4 of it into these thick slabs for a piccata like dish I made last night. It was pretty good, but I KNOW my cutlets would be 100 times better. This is more like lunchmeat type turkey. In fact, Mark said it reminded him of the Lightlife fake turkey slices, which was exactly what I was going for.