Next, we have more vegan pizza. This was a super healthy one with whole wheat crust and just a tiny bit of my cheez.. I remembered a pic that urban vegan posted a while back and topped my slice with a bunch of baby arugula. No pic of that, as it was an afterthought. I was planning on eating my arugula on the side as a salad, but this is my new favorite way to eat pizza! So delicious.
This soup is nothing to look at, but it sure was good. As I mentioned the other day, I made split pea out of the seitan cooking broth, but this time I added some red lentils and qunioa. I quickly sauted some spinach in my cast iron with cooking spray over very high heat and hit it with a splash of balsamic vinegar.