The funny thing, is that it is not a stir fry at all. It is more a thai stew... but it was named and so be it. I usually use a whole can of full fat coconut milk, but being more calorie conscious and given the fact that it is summer and lighter fair is appreciated, I only used half a can of light coconut milk. It was still devoured, only 1 cup is left and only my children ate it tonight. I served it over brown basmati rice.
kalamata hummus, no knead bread, local lettuce
Topped with roasted red pepper and freshly ground white pepper, this hit the spot for a quick weeknight dinner. Paired with salad, it quelled the teen boy appetites!