Friday, July 06, 2007

Cooking from the past week...

the Good stir fry


This is a summer version of a family favorite. The Good Stir Fry got it's name from my kids years ago, when I created it as a thai dish... my kids ate it up, exclaiming, "this is sure a good stir fry mom! Will you make the good stir fry again?"


The funny thing, is that it is not a stir fry at all. It is more a thai stew... but it was named and so be it. I usually use a whole can of full fat coconut milk, but being more calorie conscious and given the fact that it is summer and lighter fair is appreciated, I only used half a can of light coconut milk. It was still devoured, only 1 cup is left and only my children ate it tonight. I served it over brown basmati rice.


sag 'panir'


Light, healthy and bursting with flavor. I used the other half of light coconut milk for this dish, along with a pound of lite tofu, onions, garlic, ginger, spices and of course, spinach and tomatoes. Finished with a squirt of fresh lemon juice, this dish is in the fridge and waiting to be enjoyed this week. I made the above two dishes in 30 minutes this morning before heading off to a personal chef client.



raw 'cheeze', quacamole on cucumber crackers


I usually eat a very late lunch, on my way home from work. Consisting of a fairly heavy wrap of one kind or another. Dinner has been a lighter fare... I made an amazing raw sunflower cheeze that turned out better than expected. I served this with guacamole, which has discolored unfortunately... on top of cucumbers. I think I had twice as much as you see here, but it hit the spot.


raw taco salad


My dinner tonight. I used more raw cheez, quacamole, veggies, pico and a delicious flax based chile vinaigrette..


picobreakfast of champions



I had a long day ahead of me, so a good bfast was in order. This was a smoothie with frozen bananna, rasbperry, flax meal, soymilk and stevia. It held me for hours.

super lazy, frugal no knead bread


I have a bunch of organic wheatberries... but my vita mix does not grind them fine enough to make super bread, so I am stuck with them. I decided to boil them, grind them and use them with a bit of whole wheat flour to make a sponge. I let that sit for several hours, then added commercial whole wheat flour, stirred and allowed to rise overnight. In the morning, I punched it down, and stirred again.... and left for work. 11 hours later I came home to a bubbly dough, which I baked in a spring form pan dusted with corn meal. (in my toaster oven!)


I am more than impressed.




Local lettuce.. perfect.


Angel hair with a chickpea-zuchhini sauce


Topped with roasted red pepper and freshly ground white pepper, this hit the spot for a quick weeknight dinner. Paired with salad, it quelled the teen boy appetites!


kalamata hummus, no knead bread, local lettuce
it doesn't get better than this!

flax and ancho chile vinaigrette

Ground flax meal, ancho chiles, roasted garlic, cilantro, scallions, lime juice, sea salt

19 comments:

  1. Wow! Everything looks and sounds so tasty. I'm glad to read that you're personal chef business is taking off and your job at the restaurant sounds great.

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  2. Wow, these are some true summertime treats! I love the idea of your raw sunflower cheese. (Recipe? Hee hee.) I love all the colorful veggies you use and the creative ways you put them together... And I would love some of the good stir fry right now!

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  3. Beautiful, light, and summery! How much better can it get than this! I so hope your book is coming along. I want to try so many of your lovely, tasty, and calorie conscience dishes.

    Hope you had a good day with your personnal chef appointment.

    Have a super week!

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  4. so much delicious food in one post - what a treat!! I'm especially intrigued by that chickpea sauce you used on the angel hair pasta... sounds REALLY tasty!

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  5. Your boys truly live the good life- eating all your marvelous eats!

    The raw cheeze on cukes are especially tantalizing for a hot summer day. Everything is so great as usual.

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  6. Laura,

    The raw cheez was really simple. I just soaked some sunflower seeds overnight, then blend them with garlic, scallions, miso, shoyu, red bell pepper .. I added cumin and coriander to mine as well.

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  7. How in the world do you manage to always make such awesome food? I wish I could come for dinner!

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  8. ooh, I got to try that flax/chili vinaigrette. I'm always looking for more flax oil dressings. That cashew cheese/guac/cuke meal looks great- right up my alley! Mmmm, I agree with your kids, that stir-fry looks so good. Well, everything looks good, and I'm drooling, so let's just leave it at that!

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  9. Don't know if you've seen this already but if not Yu might be interested in this website.
    www.thaifoodtonight.com
    It's got about 30 recipes each one with a cooking video to go along
    Good if you like to try cooking Thai food at home

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  10. It all looks fabulous, Mel! I especially dig the red photos of the smoothie & salsa....

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  11. I LOVE SMOOTHIES! Everything looks delicious! Here's one I like to make:

    This is called Mango Lassi in India

    - 1 quart Mango or papaya juice or a blend
    - 1 cup plain nonfat yogurt
    - 1/3 to 1/2 Tsp Stevia Extract Powder (to taste)

    Mix the ingredients together in a blender until smooth

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  12. Lordy lordy, everything looks so damn healthy, I think I just got a vitamin infusion just looking at the pictures! Lots of great stuff.

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  13. Stunning dishes, as always, lady!

    The Good Stirfry sounds very intriguing - you should post the recipe :D

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  14. Wonderful, Melody! i don't know which i like best but that pasta would rock my world and both Mattie and i are bread lovers to the nth degree. A sweet smoothie like what you made truly is summer in a glass, no?

    And Melody, a big thank you for your kindness about/toward Mattie and what we've been going through. Your words and e-mail of support... what can i say, Mel? THANKS so much.

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  15. wow - what a beautiful series of your colorful creations!

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  16. Everything looks delicious! Especially like the flax and chili vinaigrette.

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  17. I'm not sure where to start, so I'll just say that EVERYTHING looks wonderful...that taco salad, that pasta, those cucumber-guacamole canapes...mmmmm. You're so talented!

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  18. I know your stirfry and pasta were really great, but those raw dishes are really creative and sound like something I would absolutely love. And chili vinaigrette too - yum!

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  19. Cucumber crackers? Genius! Those look so tasty, and HEALTHY to boot. Your food is so vibrant and beautiful!

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