How easy is that? No grains. Low calorie as well. I have a feeling I might be eating this daily. Daikon, fresh ginger, bean sprouts, zukes, carrots, scallions and 1/4 of an avocado were complimented by the spicy dipping sauce and generous dollop of wasabi. Oh, did I feel alive when I was done with this!
Pretty pretty nectarines... I may turn these into ice cream.. I've been into making my own ice cream with an oat base; stevia sweetened of course.
This was a sunflower/oat based cheez. I like it and it made a terrific baked mac and cheez as well.
We are eating salads daily...
Baked Spanikopita Pie with a Greek Salad and tangy balsamic vinaigrette. My tofu feta was great in this... I take the easy way out most of the time and bake a pie like thing in a springform.
What an odd experiment this turned out to be. I made some mango/blueberry sorbet with xanthan gum based on a recipe on the net. It was OK, but what an ODD texture. Seriously, the strangest thing.. I can't even really describe it.
My mother is visiting from CA... we are having a nice time. Tomorrow, my brother, SIL and baby Arwen will be visiting! Maybe they'll allow me to post a pic of Arwen... I hope so!
Of course, that means crazy food production for me.. so expect a nice, long food post within the next couple of days.
I am planning on:
A HUGE amount of Salsa (these 3 things are going home with them)
Cold Sesame Soba Noodles
BBQ'd Teriyaki Marinated Cutlets
and either a carrot cake or some sort of insane cheezecake/pie like thing...
Of course, the menu is subject to change depending on my mood...