This was a big very filling dinner.. a low calorie wrap with smoky garlic aioli, sauted pepper, mushrooms, onion, jalapenos and garlic, chorizo spiced seitan, spices on top of mixed greens, topped with some of my smoked provolone 'cheeze' and chopped tomato.
Baby arugula salad with a tarragon vinaigrette, fresh figs, grapes and toasted pecans.
Another baby arugula salad, this time mixed with raw noodles (zukes, summer squash and carrots) topped with a 'feta' sauce. I've been into raw noodles lately.. my favorite way is with a raw marinara sauce, kalamata olives and fresh basil.
10 minute 'cream' of broccoli soup. Call me crazy, but I was craving soup in this hot weather. I used my microwave and vita mix.
Veggie 'cream cheese' spread on top of a multi grain, low calorie english muffin. One of these days I am determined to make bagels. I'm sure I'll get around to it this fall at the latest.
Super veggie enchilada bake, topped with Vegan Gourmet. I'm not a huge fan of it, but I wanted to see if I could figure out some things texture wise for my own cheese recipes. It has better texture than my homemade stuff. I think it will take me a year at least to get my cheese recipe perfected.
This was filled with sauted zukes, yellow squash, onion, veggie cream cheez spread, salsa verde, spices, refried beans and baked in a pie plate.... oh and the base was corn tortillas of course.
Truffles, just the chilled frosting from above, rolled in coconut, then chilled in the freezer for 30 minutes. This picture doesn't do them justice at all.. they were so good.
Not pictured is some hummus and pita chips, and a low fat pesto like sauce I'm going to be sending to my recipe testers.