I've been tweaking my turkey breast to make it just a tad more user friendly.. and I'm happy with the results. I will be sending this off to my cookbook testers.
I also tweaked my cutlet recipe a tad, and have 32 cutlets, marinating in a Chipotle BBQ, Teriyaki and Vinaigrette for a BBQ tomorrow, along with veggie burgers, which will be grilled. I didn't take any pics of those.. but you'll see them at a later date when we eat them all!
TVP Taco Salad, with a homemade taco 'cheez' and spicy ranch dressing. My kids wrapped this up into a burrito.. and it was all good.
Banana Pina Colada 'Ice Cream'.. sugar and fat free.. perfect for a sweet breakfast or a nice after dinner treat. My kids like to eat this for snacks after school and since it is made with frozen bananas, soy yogurt, frozen pineapple, coconut extract and spices, I let them. I love my Vita Mix.
I am sad to say that a former co-worker has been leaving rude comments on my blog. It comes as quite a shock to me. If it continues, I will be using the comment moderation feature here.
Kate, I guess I need to spell it out for you again. I did not, and would not EVER steal any recipe. I give credit where credit is due and you did not come up with the idea of using Agar, Tofu and Tofutti in Cheesecakes. (not to mention I have never seen your recipe)
This restaurant has used that combo and inspired my own recipe long before I ever met you. I think you KNOW the reality, given our conversation about this matter. Also, the Candle Cafe cookbook uses an agar and cream cheez mixture in their recipe. My Kicked Up Chocolate Mint Cheezecake was my very own creation. Think about it, Kate. If I had "stolen" your recipe, why in the world would I have told you about the contest I entered for fun? oy... don't you have better things to do that make ridiculous comments on my blog?
Onto a brighter subject.. I am having a BBQ tomorrow and am looking forward to it. I will be cooking up a storm, but have not completely decided on my menu. I am inspired to use what I have in the house and not shop and make myself nuts for this event. The Seitan Cutlets and Veggie Burgers are definitely going ont he menu.. and a big salad.. and maybe some cupcakes... I guess we'll see what happens. I'm sure I'll be posting pics!
I love my new job. I may end up working more hours than I thought.. but I'm OK with that... It's a lot of fun and I'm learning a lot... it's always fun to have a job within your field of interest.