MELOMEALS: Healthy and delicious mostly vegan, frugal recipes by Melody Polakow
Wednesday, November 14, 2007
Leftovers into soup
Lunch today... a simple wrap with the leftover adzuki bean patties on a low carb lavash with peppers, mushroom and onions, jalapenos, bbq sauce and vegenaise dressing.
Last night's dinner turned into leftovers. I pressure cooked some chickpeas and mixed them with the angel hair and toped with fresh spinach just before serving.. oh and some yeasty parmesan. Water created the broth and it was much better than the pic portrays. The view outside my window.