This is one sorry excuse for a post. The pics are nothing special and there is only 1 meals worth of dinner here. I've been busy.
I taught a cooking class this week, but did not take pics. In fact, I didn't even remember my camera. Oy... I had worked 10 hours that day before I even taught the class... so I was pretty much toast.
Onto dinner... this was a tofu based pumpkin sauce over ziti, with baby beet greens and tangy balsamic dressing. Roasted brussel sprouts were perfect on the side.
.....all toasty with red onions, garlic, spices and a bit of toasted sesame oil
looks sensational, Melody! you've got me craving brussels sprouts (rare!)
ReplyDeleteI was thinking of you this week and knew it would be a rough one for your. I hope your move and life will come together soon. On to food. No food post from you is ever dissapointing. I just got brussel sprouts yesterday and can't wait to roast them. Your sauce sound delish! Get some rest and enjoy life.
ReplyDeleteIt may seem simple to you, but it looks georgous to me, especially the addition of brussels sprouts!
ReplyDeleteooh that looks good! i guess vegetables CAN be good for you1
ReplyDelete: )
~Jay's World!
wow, you've certainly been busy - you're forgiven for not taking pictures of the fabulous-sounding cooking class that you taught! :0)
ReplyDeletemmm, that pumpkin sauce over the ziti pasta looks quite enticing; and I'm totally sold on the roasted brussels sprouts (my favorite!!)
Sorry, schmorry! You have us all salivating, Mel.
ReplyDeleteHappily, I have rediscovered Brussels sprouts; I think it so cute that they're considered sprouts.
I know you've been busy... You have every right to take it easy on blogging. But this dinner looks fabulous and I'm glad you shared!
ReplyDeleteTake care of yourself, Melody!
IDK, I kind of like the roasted brussel sprouts. Don't feel like you always need to post 10 pictures Melody! We're checking out the blog because we like what you cook be it one dish or 12.
ReplyDeletePumpkin sauce, wow! I love me some roasted brussels, I like to toss in some sliced potatoes or other root vegetables and roast them together.
ReplyDeleteHey, that one night's dinner looks good to me! I'm excited to have some new recipes of yours to test!
ReplyDeletemmm... the pasta looks so good!!
ReplyDelete