Easy chili, made with some leftover (frozen) fat free refried beans. The salad was dressed with a mango habanero salsa (store bought) and lots of pepper.
It is SOOOOO odd cooking for one. I don't like it. I don't really cook anymore. I will have to change that. My mom is coming for a visit and I'm sure I'll do more cooking for us. This was just whole wheat angel hair with my simple marinara and baby spinach, with nutritional yeast stirred in.
Tofu scramble is another thing I've been eating. The leftovers work great wrapped up in the low carb lavash I buy. (I buy it because a large lavash only has 100 calories!)
This was a falafel burger on a mini whole wheat pita with my homemade low fat "goddess" type dressing.
Salad with the lowfat "goddess" dressing.
Chipotle Spit Pea soup with yellow squash. Later in the week, I mixed leftover pasta with the soup and it was a delicious meal.
Wilted escarole salad with toasted walnuts and my homemade low fat balsamic flax vinaigrette. I LOVE this salad so much. The dressing is delicious and so incredibly low in calories and fat, but doesn't taste like it.
My doggy of course! I WUFF her!
I teach a soup class tomorrow night. We'll be making Black Bean Quinoa Chili, Chipotle Split Pea, Alphabet Vegetable, Italian Lentil and Dahl.
I am teaching quite a few classes this spring. 10 , I think.
Hopefully, I will have some more exiting posts in the near future. I am boring myself with the food I've been eating! All of the food above, I've been eating over and over again for the last week.