I'm sorry I haven't been posting low calorie recipes... I've been cooking so much for work that I have not been doing much at home at all. At least not nothing new! When I start my RAW challenge July 1st you can bet there will be tons of recipes!
With that disclaimer, the above was my chocolate mint pie... tofu is amazing!
This is the italian marinated tofu with kale and sun dried tomatoes. The tofu is marinated and baked and it's so delicious! I admit, I love when people buy this because I know they are getting somethign so good for them.
Lentil/Brown Rice Loaf.. I try to do as much wheat/gluten free/soy free and of course vegan when I cook... this loaf does not look delicious, but it was. It was served with a roasted red pepper/balsamic sauce...
Spicy chickpea and veggie curry... I may have made it just a tad too spicy... my bad! Next time, I will go a little lighter on the hot stuff!
Fortunately, a side of lemon curry basmati rice helps to cool the burn...
Last but not least, I received samples from Pro-Bar which is a vegan, whole food meal replacement bar... I'm happy to say that I really have enjoyed them. They are a bit more calorie dense than many bars, but then again, many other bars are snack bars, not meal bars. They have 400 calories are are full of organic nuts and seeds and whole grains I have had one for breakfast everyday this week and it's kept me full for hours. I also really love the taste of them... So far I've tried the Maple Pecan, Sesame Gogi Berry and the Cherry Pretzel. The Sesame Gogi was my favorite hands down. I feel great after eating them and will definitely seek them out in the future.. (I really want to develop a raw bar type thing based on these... )
So... definitely give Pro-Bars a chance!