Where to start? Last night the owner of Blue Moon had a raw cooking class that was taped by NH Chronicle. It went so well! It was a pleasure to see my boss totally in her element. She and a man named Todd Livingstone Conant (more on him later) totally rocked the house with a 2 hour lecture/food demonstration. I was in the kitchen most of the time plating food, but could hear most of it.. and I am SO excited and inspired to do my 30 day RAW starting July 1st. In fact, I am seriously thinking of doing it for 60 days because I think the first 30 may be a detox/getting used to it phase and to see the real benefits a longer trial may be needed? We'll see!
This is not a good picture at all, but you can kind of see the set up they had. I'm SURE You can feel the good vibes of the place though!
Pie Ingredients! A few, simple raw ingredients can sure turn into something special.
Who needs pasta? I mean seriously?
Simple and easy raw food! Ingredients for the marinara.
Ingredients for the marinated shrooms!
The guests were treated to a lovely sip of a Green Bliss Smoothie. Go Kale!
Our Sunflower Pate and Raw Ceasar bite (My recipe! we serve this in our Best Ever Raw Wrap in the restaurant.)
Awesome salad with our Superfood, great sprouted lentil/avocado and spiralized beets. Drizzled with olive oil.
Raw 'Marinara', Marinated Mushrooms over Summer Squash Angel Hair.
Last but not least, a fabulous little chocolate pie in a cashew crust.
Here's the plate I fixed for the camera lady...
And last but not least.. This is Todd holding a picture of himself before he started his Raw adventure. Amazing! He has lost over 100 lbs!
He is teaching a class this Tuesday at Blue Moon in Exeter, NH on superfood elixers. I am excited to attend.