Seitan 'Corned Beef' Reuben Panini... Homemade seitan 'beef' along with a vegenaise dressing, sauerkraut and optional swiss cheese.... special created for work.
Today, I created an amazing Raw Lemon Infused Cheesecake with a Chia Blueberry topping...
YUMO!
I am soooo behind on this blog.... life and work has gotten in the way... Fortunately, I have created my
work blog. .. so you can check in with me over there! It will probably take me a couple of weeks to really get it going so you see a daily update, but I plan on updating our daily specials, soups and any news from the Cafe. Keep in mind please that I do not work in a vegan restaurant, so there will be dairy filled and sometimes chicken in the speicals... I do the vegan cooking... but we do have a head chef who does non-vegetarian foods. He is very talented and also creates vegan salads and soups .. his Escarole Tofu soup is to die for!
That raw cheesecake is mesmerizing.
ReplyDeleteOooh, your work blog project sounds fun!!
The raw cheesecake had me at hello.
ReplyDeleteThat Reuben looks amazing!
ReplyDeleteI still haven't had a reuben -- veggie or otherwise. Must fix that problem!
ReplyDeleteOh Mel, I love visiting you rblog, but it always makes me hungry. Congrats on your fab new spin-off blog. You're so lucky (or should I say SMART?) to be doing what you love for a living. Following your bliss always takes you to better places.
ReplyDeleteXO
I would come to your place every day,if I just could.
ReplyDeleteThe sandwich and the pie look wonderful, and I really like your cafe blog.
ReplyDeleteYour pics are always so beautiful. I'm sure I've said that before, but I'm just taken aback every time I come over here.
ReplyDeleteI love chia with blueberries, such a simple amazing breakfast.
ReplyDeletechia-blueberry topping? that's brilliant!
ReplyDelete