Thursday, December 18, 2008

Catching up...

Raw Nacho Macadamia Nut Cheese
I still have an abundance of nuts in my freezer leftover from my bulk order this summer. I spent around $300 or so at the beginning of my 30 day raw challenge. The Macadamia are good in cheeses and other raw food, but I prefer cashews. That being said, this cheese is still delicious and I've been making a batch a week or so. This was a Nacho Cheese like spread spiced with lime juice, smoked paprika and fresh serrano chiles. I use this in collard wraps, thinned out on a salad for dressing and as a sour cream substitute. It is super delicious in my Chipotle Citrus Black Bean Soup and it totally passes the kid/ex factor.

Raw Taco
Jerk Seitan Quesadillas with Tropical Salsa

I had a Personal Chef gig a while back and made these delicious quesadillas as part of an appetizer for a Martini Party. The Jerk Sauce was sweet/spicy and tangy. Just like it should be and tropical flavors of mango, pineapple, habanero, red pepper and other spices really complimented the seitan.
Lowfat Sag Tofu
This is a repost of a pic I took last year.. but the dish is the same. It is one of my staples and it freezes so well.
Quick and Easy Lowfat Cauliflower 'Cheese' Soup

If you want to be included in the Free Wheatgrass Juicer Giveaway, the information is in my last post.

9 comments:

  1. May I hire you as my personal chef??

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  2. Your food always looks so incredibly delicious, it makes me want to go raw more often! And I'm with Veggie Girl--wish I could hire you myself!

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  3. Sweetheart, when I can afford a personal chef, you're the one! Until then, I can fantasize and drool over your pics.

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  4. Yum Yum YUM!! I with everyone else.. I need to hire you ASAP! :) Raw tacos are my favvvvvv!

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  5. Oh Mel...I am always salivating when I look at your blog.

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  6. I adore nut cheeses. I just wish macadamia nuts weren't so darn expensive. I usually stick with the cashews for that reason ... though cashews are awesome too.

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  7. YOu know you really are an amazing chef. Iknow you don't write recipes down, but man if you ever do write any more down feel free to shoot them my way. Your marinara sauce is a staple in our house. Thanks!

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  8. Stunningly beautiful. Out of this world just to look at and I bet the taste is even more amazing! WOW! Jane x

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  9. I wish you were my personal chef! Raw tacos = yum!

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