Catching up...

Raw Nacho Macadamia Nut Cheese

I still have an abundance of nuts in my freezer leftover from my bulk order this summer. I spent around $300 or so at the beginning of my 30 day raw challenge. The Macadamia are good in cheeses and other raw food, but I prefer cashews. That being said, this cheese is still delicious and I've been making a batch a week or so. This was a Nacho Cheese like spread spiced with lime juice, smoked paprika and fresh serrano chiles. I use this in collard wraps, thinned out on a salad for dressing and as a sour cream substitute. It is super delicious in my Chipotle Citrus Black Bean Soup and it totally passes the kid/ex factor.

Raw Taco

Jerk Seitan Quesadillas with Tropical Salsa

I had a Personal Chef gig a while back and made these delicious quesadillas as part of an appetizer for a Martini Party. The Jerk Sauce was sweet/spicy and tangy. Just like it should be and tropical flavors of mango, pineapple, habanero, red pepper and other spices really complimented the seitan.

Lowfat Sag Tofu

This is a repost of a pic I took last year.. but the dish is the same. It is one of my staples and it freezes so well.

Quick and Easy Lowfat Cauliflower 'Cheese' Soup

If you want to be included in the Free Wheatgrass Juicer Giveaway, the information is in my last post.