Image courtesty of 877myjuicer.com
I am so excited to host this Wheatgrass Juicer Giveaway! 877Myjuicer.com will mail you your juicer. To enter, leave a comment telling me why you want it! It's that simple. The contest will be open until January 5th (my birthday!) then juicer will be sent to the winner! Again, this is for a Wheatgrass Juicer. (click on the link to see the juicer).
1 medium carrot, shaved into noodle shapes
2 c mushrooms, sliced and marinated in Braggs hot pepper and black pepper
1 clove garlic
2 inches ginger
4 T dried coconut
1 t toasted sesame oil (optional)
Siracha to taste (or cayenne)
juice of 1 large lime
Braggs to taste
3-4 c water
stevia or other sweetener to taste
1 c cilantro
fresh mint/basil (optional but VERY good)
Chop the collards. I like to chiffonade then so they will be somewhat “noodle like”. I used a julienne peeler to peel the carrots into noodles.
In a blender place the garlic, ginger, coconut, sesame oil, siracha, lime juice, Braggs and water. Blend for several minutes (to get it warm) Add stevia or sweetener to taste. Pour over veggies and top with chopped cilantro, mint, basil and sesame seeds. Taste and adjust seasonings. I like to warm mine gently on the stove and I added a lot of hot sauce, so it really warms me up.
I really just love Kale. It is sooo versatile. The Italian Kale salad had sundried tomatoes, raw 'parmesan', kalamata olives, carrots, garlic and a balsamic/evoo dressing along with fresh parsely and fresh basil.
I have a pretty big backlog of pics, so I will be posting much more than I used to.
Don't forget to leave a comment if you want the juicer!