Sprout infused salad
You can't beat this on a hot day... baby arugula, alfalfa and lentil sprouts, cuckes, broccoli, tomatoes and a yummy flax dressing..
Gluten Free Whole Grain English Muffins
I am super duper excited about these! 100% gluten free and whole grains.... and they came together within 30 minutes. I finally have something satisfying and super cheap to eat my veggie burgers on! The muffin above had hummus, home grown sprouts and tomato. Wheat is finally becoming obsolete! Woohoo!
Spring Sprouted Chickpea Soup
Try as I might, I do not like sprouted chickpeas. I will never be a 100% raw foodist. I made a simple soup with my sprouts, flavored with onion, garlic, marjoram and mint... and a hint of orange zest and crushed red peppers. This really hits the spot. The sprouted chickpeas were cooked JUST enough to take that raw bite off of them. They take on both the delicious properties of the raw/cooked chickpea.
Mustard Baked Tempeh with Oninons
Simple and satisfying without any of the bitter tempeh flavor that can sometimes come through..
I left this at the old house for the kids... I don't think they even missed the cheese!
I'm teaching a cooking class this Sunday... a Cinco de Mayo feast and will be including the red and green sauces as well as the queso that went into this dish.