|Yellow Split Pea Soup|
There's no need to spend hours in the kitchen in order to prepare healthy meals. Cook once, eat 5 times is my motto!
I usually reheat the soup on the stove which only take 10 minutes or so. During that 10 minutes, I made a collard wrap filled with sprouts and carrots.
One tip about the freezer, chunks of potato do not freeze well. They become watery and mealy. If the potatoes are pureed, they freeze just fine.
I'm sure most of you know about VeganMofo and this year I will be participating. I'm pretty much doing it already on my facebook page, so I figured I should commit to doing it here too.
|Collard wrap with Hummus, Carrots and Sprouts|