I hope everyone had a lovely Thanksgiving! I certainly did.
I over did it yesterday with food, so today I am going to eat simply. A green smoothie for breakfast and an early lunch of salad with chickpeas and avocado.
I am going to try something different this week money wise. Shopping every day or every other day instead of a bigger shopping once a week. I think it will allow more variety.
My mother will be here until Sunday, and then Monday I am going to get back to posting/writing recipes.
Frugan TOD: Mix leftover cranberry sauce with 5 spice powder, dijon and liquid smoke for a delicious glaze for tofu, tempeh, seitan or roasted veggies.