|Gluten Fee Carrot Cake Blondieshttp://mjr.earthbalancenatural.com/recipe/gluten-free-carrot-cake-blondies/|
I've been a bit burnt out with blogging lately. My food has been kind of boring!. Basically, I've been eating leftover and soup and soup and more soup and a pasta stewish thing for days... and salad and my healthy banana bread with peanut butter.
My son has been at his dads almost all week, so it's been really simple here. The above dish was just brown rice pasta, white beans and veggies cooked in one pot all together. I had this for dinner two nights in a row.
Salad has rounded out my meals. I'm still doing the Mini Meal thing for the first part of the day, but at night I have a bigger meal. It seems to be working. I will weigh myself on the 21st.
I pressure cooked a pound of pintos last night, so I'm sure some good mexican food is in the future!
What are your favorite ways to eat Pinto Beans? Do you have any recipes you'd like to see using them?