Wednesday, December 01, 2010

Healthy Latkes

I am trying to keep things interesting over here and come up with Mini Meals that offer a variety of tastes and textures. These healthy Latkes, inspired by Hannah, were my first MM of the day and were pretty good. Of course, frying them in some oil would have made them better, but these were still satisfying. I have been inspired to create more savory pancakes using this method. I think Indian Spiced Cakes topped with Raita and Chutney may be on the horizon! Or how about an Italian Polenta Cake topped with Tofu Ricotta and Marinara?

I used zucchini to cut the calories. 3/4 of this recipe equaled 400 calories.. You could serve this as a side for two people or double the recipe for 4 people.  Next time, I am going to use sweet potato and chipotle.


Healthy Latkes
  • 1 medium potato ( preferably russet )
  • 1 medium zucchini
  • 1 large onion
  • 2 cloves garlic
  • 1 t psyllium husk
  • ¼ t black salt
  • Lots of pepper
  • Pinch nutmeg
  • Pinch cumin
  • ½ t smoked paprika
  • 3 T nutritional yeast
  • ¼ c chickpea flour
  • 2 t apple cider vinegar
  • 1 T soy sauce
Applesauce
  • 2 large apples
  • Pinch stevia
  • Pinch cinnamon
Method

  1. Chop apples, place in bowl with stevia and cinnamon; cover and microwave for 5 minutes or cook on stove in a saucepan until they are done.
  2. Shred potato, zucchini and onion in a food processor. 
  3. Place veggie mixture in a bowl and mix in the rest of the ingredients. 
  4. Heat a cast iron skillet to medium lo ( between 3-4 on an electric stove ) and spray with cooking spray
  5. Drop by spoonfuls into the skillet, Flatten down 
  6. Cook for 6 minutes or so per side 
  7. Serve with applesauce and vegan sour cream
I think Corn Zucchini Cakes with Strawberry Habanero sauce would be good. I may have just discovered an entire new chapter for my cookbook!


11 comments:

  1. Mm, another promising take on latkes! Good thing Hannukah is 8 nights long, because now I have lots of recipes to try. Love the inclusion of zucchini, I always have some on hand. :)

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  2. YUM i have never had a latke and that's going to change soon.

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  3. love, love, LOVE your healthy latkes, Melody! totally gonna have to try them - they're adorable and pretty, too! zucchini is still available at our farmer's market - so i have no excuse not to make them. :)

    i also wanted to say HUZZAH for kicking so much booty with MoFo this year! i've enjoyed reading along all with of your fantastical posts and drooling over everything awesome you create, my friend! mmmmmm! i also think that ending MoFo with peanut buttery banana ice cream = the way to go! nice!

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  4. I just read Hannahs post. Now I really have to make these!

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  5. I loooooooove latkes! Yum! I've always made two-potato ones, and included some grated onion, too. Mmmmmm!

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  6. That looks delicious and satisfying, and I like the idea of making an Indian version with the chutney!

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  7. Ooh, this just reminded me that it's latke season! I'm not Jewish, but I like to pretend like I am and eat latkes during Hanukkah.

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  8. yessss! I LOVE latkes and I LOVE zucchini pancakes! these look delish. I've never included chickpea flour in traditional latkes, but that's my plan for the week, did it taste chickpea-ish at all? and I can't wait to see sweet potato latkes if you make them, I'm planning to do that this week as well.

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  9. Oh yea! Sign me up :) I HEART latkes, and am always looking for new ways to spice them up...

    And, even though the word "healthy" doesn't always get conjured up when I think of them, I'm willing to be open-minded given the gorgeous pics accompanying this recipe!

    Thanks.

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  10. They look super yummy!! All your food does and I love your concept of showing the world that vegan doesn't need to be expensive!

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  11. any chance you can subscribe to pinterest?

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