I made a quick, delicious breakfast this morning using the two sauces from my last post. I spiralized the daikon, ( I paid $.29/lb for the daikon! ) tossed it with the Sesame Mint Chutney and some finely minced ginger and topped it off with the All Purpose Moroccan Sauce, toasted sesame seeds and a bit of soy sauce.
To all of you who celebrate Christmas, I hope you have a wonderful holiday!
I am excited about the new year. Operation Booty Shrink will be in full force and I will be posting a lot recipes that maximize flavor for minimal cost and calories.