I love daikon! It is such an versatile ingredient. You can pickle it, use it in a salad, shred it for a raw slaw, spiralize it for raw pastas, wrap it up, and fry it up in a pain to create delicious dishes that will remind you of cooked noodles! Click HERE to see the spiralizer I love and use.
Spicy Sesame Noodles
- 1 medium Daikon, spiralized (around 6 cups)
- 2 t toasted sesame oil
- 5 scallions, diced
- 1 T soy sauce
- 1 T siracha
- 1/4 c Wasabi Ginger Dressing
- 2 T toasted sesame seeds
I'm thrilled to say that this is the daikon that I bought almost a month ago for $.29/lb which was maybe one of my best scores of all time! I usually pay around $.79-$.99/lb.
I've been asked by a few people about the reduced produce bin that I frequent. It is a chain store, but very localish one called Market Basket. I know they exists in New Hampshire and Massachusetts, but I'm not sure if they are in any other states? I recognize how fortunate I am to have access to such good prices.