It is similar to my Creamy Tomato Soup, but better because of the fresh basil. Paired with a grilled cheese sandwich, this made the perfect lunch. I used my Smoky Pimento Spread for the cheese in my sandwich and homemade bread.
10 Minute Tomato Basil Soup
- 1 c Roasted Garlic Marinara
- 1 c water
- 1/2 c White Bean Basil Spread
Bring to a strong simmer for 10 minutes, enjoy!
The fresh basil, roasted garlic and tomato reminded me of Summer!
Here's a pic from a beach 10 miles away from my house! I can't wait for the snow to melt and the weather to warm up!


You always make the best soups!what a beautiful picture!
ReplyDeleteThis looks delish! I'm gonna make this tonight for my hubby he will love it!! I think I may add in some spinach to up the green factor!
ReplyDeleteSoup is amazing! :) That picture is great, I wish Atlanta had some scenic scenes like that.
ReplyDeleteHey! I am putting together a vegan community blog. It is a blog where any vegan blogger can post whenever they want, promote what they want, pretty much do whatever they want. If you are interested and have a blogger account just send me your blog account email to kaycee@donevegan.com and I can add you as an author so you can freely post, or you can send any submissions to submissions@donevegan.com and I can manually post them.
ReplyDeleteLet me know if you are interested in contributing and I can send you more info if needed.
Thanks!
Kaycee
Done Vegan
I see a giant sideways Michelin tire man in those clouds, making a power fist.
ReplyDeleteI love the way you use beans! I still have to try the smokey pimento spread...thanks for reminding me.
ReplyDeleteThe beach photo is beautiful, those cloud formations are very dramatic.
Oh wow...that sounds delish!
ReplyDeleteBrRilliant! I love how inventive you are with leftovers - so much so that they aren't even leftovers, just new ingredients! I always just eat everything in the same way I prepared it for (wow, that was a wonky sentence!)
ReplyDeleteWow! Those clouds are crazy!
ReplyDeleteTomato, basil and garlic = perfect soup combo. It sounds rich and delicious.
ReplyDelete