Amazing Raw Kale Salad

This Raw Kale Salad is so good! I'm really short on time, so here's the recipe:


Marinated Winter Kale Salad

• 4 cups kale, destemmed and cut in a chiffonade
• 1 teaspoon best quality sea salt (smoked salt would be fabulous here!)
• 2 Tablespoons freshly squeezed orange juice
• 1 Tablespoon balsamic vinegar
• ½ teaspoon garlic powder
• ½ teaspoon orange zest
• 2 cups shredded carrots
• 1 cup chopped red cabbage
• ½ cup chopped sun dried tomatoes
• 2 Tablespoons minced red onion
• ½ cup chopped green olives
• 1 cup toasted sunflower seeds
• ½ teaspoon cumin seeds
• Pinch nutmeg
• ½ cup raisins
• 1 cup cilantro, chopped
• 1 Tablespoon soy sauce
• 3 Tablespoon best quality extra virgin olive oil
• Salt/pepper to taste if needed

Method:
• In a large mixing bowl, add the kale, salt, orange juice, vinegar and garlic powder. Massage well with
your hands for several minutes.
• Add the rest of the ingredients and massage well

Let salad sit for 10 minutes; taste and adjust seasonings and enjoy!

Serves 4


In cast you missed it, check out my Gluten Free Chocolate Cake Recipe!!

... and here's a sneak peak at at tomorrow's post!
Orange Scented Chocolate Pecan Pie!