Gluten Free Pumpkin Cranberry Muffins (with a sugar free option)

Here is a recipe for one of my favorite muffins! I am including a sugar free option with the recipe, but you will have to bake it in a 9 by 13 pan instead of muffin tin. I find that Gluten Free and Sugar Free muffins are not quite as good as  breads, so if you are omitting sugar it is a better option to bake as a bread!

Gluten Free Pumpkin Cranberry Muffins

• ½ c golden flax meal
• 1 c milk
• ¼ c oil
• 1 c pumpkin
• ¾ c sugar
• 1 T cinnamon
• ¼ t nutmeg
• ½ t orange zest
• 1 T balsamic vinegar
• 2 c Bob’s GF Flour
• 2 t baking powder
• 1 t baking soda
• ½ t salt
• 1 c cranberries 

Mix everything together very well, folding the cranberries in at the end

Bake at 400 for 20 – 25 minutes

For a sugar free bread, omit sugar, add 1`/2 t kal stevia powder and bake in a 9 by 13 pan for 30 minutes

I used my Bean Milk in these. I really like bean milk in baking. It is so much cheaper than commercial non dairy milks and adds protein! Banananog works well too. 

 You can always make your own rice milk too! 

What are your favorite muffin flavors?