I was given both Key Lime and Plain, Unsweetened flavors to review and I have to say, I love them both!
The Keylime was tart and struck a perfect balance between sweet and lip smacking goodness. Enjoyed both on it's own or as a topping on your favorite baked good, you can't go wrong with this lip puckering goodness!
The plain, unsweetened yogurt I used in so many recipes. Sweetened with a bit of stevia and chia seeds, it mixed in with oatmeal perfectly for a delicious breakfast!
I also used it in a delicious, creamy salad dressing!
Creamy Italian Goat Cheese Dressing
- 1/2 c Wholesoy Plain Yogurt
- 1/2 c Lowfat Vegan Mayo Alternative
- 1/2 c Goaty Cashew Cheese
- 1 T red onion, diced
- 2 Cloves garlic, pressed
- 2 T olive oil
- 2 T dijon mustard
- 1 T Braggs
- 1 T nutritional yeast
- 1/4 t Italian Seasoning
Mix everything together and let sit for an hour before serving.
Here are links to a couple recipes using plain soy yogurt!
Sweet and Savory Cranberry Chutney Crostata (the crust is so flaky and out of this world, the yogurt really makes the tender texutre!)
Chocolate Mint Cupcakes (The yogurt really makes the frosting/glaze here!)
Red Pepper Soup