Another super fast meal... I recently defrosted some of my Cranberry Chutney from the freezer. I have said this before and I stand by it; some foods improve after being frozen for several months! This chutney is no exception. The depth of flavor is so much deeper than it was when I initially froze it.
So, I was thinking of my Chutney Crostata and wanted something faster, lighter and gluten free. I had some Flatbreads in the fridge, so I used those as the base.
Added some Chutney
Topped with Cashew Goat Cheese