Another super fast meal... I recently defrosted some of my Cranberry Chutney from the freezer. I have said this before and I stand by it; some foods improve after being frozen for several months! This chutney is no exception. The depth of flavor is so much deeper than it was when I initially froze it.
So, I was thinking of my Chutney Crostata and wanted something faster, lighter and gluten free. I had some Flatbreads in the fridge, so I used those as the base.
Added some Chutney
Topped with Cashew Goat Cheese
.. and cooked over medium heat in my beloved cast iron skillet.. this was an intensely flavored, satisfying dinner that was complimented by a simple salad topped with Low Fat Balsamic Vinaigrette.