Wednesday, March 16, 2011

Spaghetti and Meat Balls & Raw Collard Salad

More pasta! I scored some Non-Gmo Corn Pasta (gluten free) for $1.50 a pound at my local Market Basket. I just love that store. I had some of my BeanBalls in the freezer along with Simple Roasted Garlic Marinara in the fridge. The bean balls held up perfectly in the freezer and they soaked up the sauce nicely.

While the pasta is cooking, make a quick salad.. and you have a super tasty meal in 20 minues!

The beanballs are made from my 3 Ingredient Veggie Burger recipe which you should check out!
For lunch, I am defrosting some of my Curried Sweet Potato Soup.. I love my freezer eats!

I am getting so excited about my Cross Country Road Trip! It's starting to come together people! 


I am funding my trip by setting up Cooking Classes and Photo-shoots along the way! 




Posted by at
Labels: , ,

7 comments:

  1. BEAUTIFUL eats! That collard salad is divine.

    ReplyDelete

  2. I just bought some collards, but never thought about making a salad out of them. Your salad sounds and looks delish...I've got to try it! :o)

    ReplyDelete

  3. Oh yum! I posted about your 3-ingredient burgers today, and your lentil loaf! They are great recipes!

    ReplyDelete

  4. oh yum that all looks so delicious!

    ReplyDelete

  5. Wow, the kitty is so cute! I'll definitely be checking out your beanball & three ingredient burger recipes.

    ReplyDelete

  6. I love raw collards! I have to try your salad out!

    That kitty pic reminds me of Robert Deniro in Meet The Parents! Lol!

    ReplyDelete

  7. Fiddlesticks, collard is even harder to find in Canberra, Australian than collards! But I do plan to splurge on some uber-expensive kale from teh farmers market soon :)

    ReplyDelete

Subscribe to: Post Comments (Atom)