Now, I understand it's ridiculous to put seitan on gluten free pizza dough, but I did. (and then I picked a good portion of the seitan off of my pizza)..
The other day, I made some Chipotle Garlic Seitan Sausages. They were a total clean out the fridge deal. For the liquid portion, I used some leftover Very Lowfat Balsamic Vinaigrette and chickpea cooking liquid. I added nutritional yeast, sage, chipolte, tons of garlic, fennel and cajun seasoning to the vital wheat gluten and pressure cooked them for 20 minutes.
I topped my pizza some Tangy White Cheese Sauce (I'm still tweaking this recipe.. ), caramelized onions, sauerkraut, seitan and my special sauce . I did add in some caraway seeds to the special sauce for a more traditional reuben flavor. Yum!
Chipotle Garlic Sausages
I have been getting a GREAT deal on organic baby spinach. I came into a bunch of $1`off coupons, so I've been paying $3.69 for 10 oz! This salad was dressed with my Creamy Italian using Tofu Feta instead of Cashew Goaty Cheese. I also added some sauerkraut and caramelized onions.
It is SNOWING today... we are supposed to get 10 inches. blehhhhhhh....
.. and finally, My Portrait of the Day
I am funding my Cross Country Road Trip with Photo Shoots, Cooking Classes and Personal Chef services on the road! I will be posting my itinerary soon and I hope some of you will book a session, class or chef service!