Sunday, April 03, 2011

Clean out the fridge Veggie Burgers!

I'm at my old house for the week and I pretty much cleaned out my fridge and brought the contents
over here. I had some 20 Minute Chipotle Split Pea soup in the freezer that I defrosted along with some Chili, cooked brown rice, oats and flax. The mixture was pretty wet, so I baked them in the oven for around 45 minutes and let them cool completely before removing them from the baking sheet. This helped to hold them together.

I topped them with all the fixins including my Low Fat Vegenaise Alternative.  For less than $2.00, I got 8 big burgers!
burgers, before baking
all ready to eat!
It's yummy!

CLICK HERE for more burger recipes, including my super easy 3 Ingredient Veggie Burger

Portrait of the Day

I'm funding my Vegan Cross Country Road Trip with Photoshoots, cooking classes and personal chef services on the road! 


  1. Oooh, I want to go on a vegan cross country road trip! And those veggie burgers look delicious.

  2. Lover your site! Thanks for the awesome!

  3. thank you SO MUCH for posting all the affordable meals! This is great!

  4. I tried to throw a whole bunch of things together last week into a burger and it didn't work out. It was too moist. you must be a genious.

  5. Mmm looks good as always!! i'm always on the look out for great veggie burgers, these look fantastic!

    As always your photo is GORGEOUS too!! Talented lady you are!

  6. It's amazing that you can make veggie burgers out of leftovers like that! Way to go!

  7. Bitt, I have just had A LOT of practice making burgers.. I have used just about any leftover you can think of.. my clean out the fridge burgers were a HUGE hit in the restaurants I worked in.. the trick with really wet ones is to bake them for a long long time and then let them completely cool before removing from the pan. The picture of them before they were baked shows how wet they were.. I didn't want to add more starchy binder, so I just baked the crap out of them.. probably for an hour..

  8. Way to use up those leftovers! I usually just make soup with my veggie scraps, but next time I'll have to try channeling those ingredients into a burger or patty of some sort. It's a great idea.

  9. Looks gorgeous and delicious!

    Blessings, Debra
    Raw Vegan Diet