- 1 large daikon
- scapes
- 1 large carrot
- fresh basil
- fresh cilatnro
- tosted sesame seeds
- toasted sesame oil
- lime juice
- fresh basil
- Braggs/freshly ground black pepper to taste
Portrait of the Day
MELOMEALS: Healthy and delicious mostly vegan, frugal recipes by Melody Polakow
Sounds like a really light salad, perfect for spring.
ReplyDeleteI love the colors on that picture. Stunning.
Ok, wow. I just had to post a comment- that picture looks awesome!
ReplyDeleteOh, are you ever going to post a recipe for the lentil loaf? I would really like to make it...
I'm loving Daikon radish and this looks delectable!
ReplyDeleteOoo, that salad looks beautiful!
ReplyDeleteBasil, there is no recipe for that loaf... I just used leftovers... but I do have a Lentil Loaf recipe here that is really good: http://melomeals.blogspot.com/2010/11/frugal-thanksgiving-recipes-part-4.html
ReplyDeleteThis looks perfect. Right up my alley:-)
ReplyDeleteI have a request for summer road trip snacks...any ideas?
Hey Melody! I made your white bean pancakes (posted it last night), and they are soooooo good!
ReplyDeleteYou mentioned the other day that you felt you had perfected your cheese but I can only find the recipe for the one that you posted several months ago, I was wondering if you could point me in the right direction. Your blog is absolutely amazing by the way!
ReplyDeletei really need to begin experimenting more with daikon radishes..they are so good! thanks for the inspiration!
ReplyDeleteYour blog always reminds me I should be eating something besides cake and pasta :)
ReplyDeleteI will start eating healthier tomorrow, Melody.
i'm not a big fan of daikons, but i think this might change my mind.
ReplyDeleteI really liked your article. Keep up the good work.I love bondage sex
ReplyDelete